1. Asian dining rules :
Author: Steven A. Shaw.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Asian.,Cooking, Southeast Asian.,Dinners and dining-- Asia.,Dinners and dining-- North America.,Restaurants-- North America, Guidebooks.,Table etiquette-- Asia.,Cooking, Asian.,Cooking, Southeast Asian.,Dinners and dining.,Restaurants.,Table etiquette.,Asia.,North America., 7, 7
Classification :
TX641
.
S43
2008
2. Sakae! :
Author: William Koh
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Apex-Pal International Ltd,Sakae Sushi,Chain restaurants-- Singapore, Case studies,Food service management-- Singapore,Food service-- Singapore-- Personnel management,Japanese restaurants-- Singapore, Case studies
3. Sushi :
Author: Kimiko Barber and Hiroki Takemura.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Sushi.,Sushi.
4. Sushi art cookbook :
Author: Ken Kawasumi ; translated from Japanese by Sanae Ishida.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.,Sushi.,ART-- Asian-- Japanese.,Cooking, Japanese.,Sushi.
Classification :
TX747
5. Sushi secrets :
Author: Marisa Baggett ; foreword by Trevor Corson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- Regional & Ethnic -- Japanese.,Cooking, Japanese.,Sushi.
6. The Asian kitchen :
Author: compiled by Kong Foong Ling ; forewords by Cheong Liew and Ming Tsai ; photos by Luca Invernizzi Tettoni.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Asian.
Classification :
TX724
.
5
.
A1
C667
9999
7. The complete book of sushi /
Author: Hideo Dekura, Brigid Treloar, Ryuichi Yoshii.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.,Sushi.
Classification :
TX747
.
D4384
2004x
8. The complete idiot's guide to sushi and sashimi /
Author: by James O. Fraioli with Chef Kaz Sato.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Seafood),Cooking, Japanese.,Sushi.,Cooking (Seafood),Cooking, Japanese.,Sushi.
Classification :
TX747
.
F648
2008
9. The history and culture of Japanese food /
Author: Naomichi Ishige
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dinners and dining-- Japan-- History,Food habits-- Japan-- History,Japan, Social life and customs, 0
Classification :
GT2853
.
J3
I83
2001
10. The zen of fish :
Author: Trevor Corson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Fish),Sushi.,Cooking (Fish),Sushi.
Classification :
TX747
.
C772
2007
11. YO! sushi :
Author: Kimiko Barber.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.,Cooking, Japanese.
